Tangerine Gelatin

Name: Tangerine Gelatin
Yield: 8
Ingredients: 4 tablespoons of unsweetened tangerine juice; 1/4 tablespoon of sugar; 1 1/2 teaspoons of unflavored gelatin, white; 1 teaspoon of grated tangerine peel; For the sauce; 1 1/4 tablespoons of tangerine juice; 1 teaspoon of grated tangerine peel; 3 tablespoons of cornstarch; 1/2 tablespoon of lemon juice

1
4 tablespoons of unsweetened tangerine juice
2
1/4 tablespoon of sugar
3
1 1/2 teaspoons of unflavored gelatin, white
4
1 teaspoon of grated tangerine peel
5
For the sauce
6
1 1/4 tablespoons of tangerine juice
7
1 teaspoon of grated tangerine peel
8
3 tablespoons of cornstarch
9
1/2 tablespoon of lemon juice

Ingredients

1
4 tablespoons of unsweetened tangerine juice
2
1/4 tablespoon of sugar
3
1 1/2 teaspoons of unflavored gelatin, white
4
1 teaspoon of grated tangerine peel
5
For the sauce
6
1 1/4 tablespoons of tangerine juice
7
1 teaspoon of grated tangerine peel
8
3 tablespoons of cornstarch
9
1/2 tablespoon of lemon juice

Directions

1
Mix the tangerine juice and sugar
2
Add the gelatin to a small amount of the juice and let it hydrate for a few minutes
3
Heat over low heat, stirring until dissolved
4
Combine with the previous mixture
5
Add the grated peel and mix
6
Pour the liquid into an 18 cm diameter mold with a hole in the middle, greased with oil
7
Let it set in the refrigerator until the gelatin is firm (about 4 hours or overnight)
8
Prepare the sauce: mix all ingredients in a pan and heat, stirring until thickened
9
Remove from heat and let cool
10
Unmold the gelatin and serve with the sauce
11
Serves 8
12
54 calories per serving.