Strawberry Bomb

Wash the strawberries well, remove the stems and place them on paper towels to drain excess liquid

In a medium bowl, mix the condensed milk with the whole milk until it forms a smooth dough

If necessary, add more whole milk

Shape into balls and flatten slightly with your palms

Wrap each strawberry in this milk mixture

Place them on parchment paper and let dry for 15 minutes

Melt the milk chocolate or semi-sweet according to the packaging instructions

With a fork, dip the strawberries in the melted chocolate

Refrigerate until set and serve.