Sweet Manioc Cream

Cut the manioc into chunks, peel and cook it in enough water to cover it until it's tender

In a saucepan, combine the water, sweetened condensed milk, and eggs

Bring to a boil, stirring constantly, until the point of boiling

Remove from heat and transfer the cream to a bowl

Gradually pass the drained manioc through a processor along with some cream and beat until smooth

Place in a bowl and repeat the operation until all the manioc and cream are used up

Add vanilla extract and mix well

Cover and refrigerate.