Tart of Papaya

Name: Tart of Papaya
Yield: 4
Ingredients: 1/3 cup of butter (65 g); 8 slices of papaya with 0.5 cm thickness each (440 g); 1/3 cup of sugar (60 g); 4 large scoops of papaya sorbet (400 g)

1
1/3 cup of butter (65 g)
2
8 slices of papaya with 0.5 cm thickness each (440 g)
3
1/3 cup of sugar (60 g)
4
4 large scoops of papaya sorbet (400 g)

Ingredients

1
1/3 cup of butter (65 g)
2
8 slices of papaya with 0.5 cm thickness each (440 g)
3
1/3 cup of sugar (60 g)
4
4 large scoops of papaya sorbet (400 g)

Directions

1
Preheat the oven to 350°F (medium)
2
Baste the bottom of a small baking dish with butter and arrange the papaya slices side by side
3
Dust the papaya slices with sugar using a sifter
4
Let it bake in the preheated oven until golden brown (about 40 minutes)
5
Let it cool
6
Cut the papaya slices in half
7
Place one scoop of sorbet on each tart and, alongside, arrange the papaya halves
8
Serve immediately
9
413 calories per serving