Avocado Pudding

Name: Avocado Pudding
Yield: 6
Ingredients: Flesh of 1 ripe avocado; 1 packet of unsweetened gelatin; 1 cup of water; 1 cup of low-fat natural yogurt; 1/2 cup (or to taste) of skimmed milk; 8 envelopes of powdered vanilla

1
Flesh of 1 ripe avocado
2
1 packet of unsweetened gelatin
3
1 cup of water
4
1 cup of low-fat natural yogurt
5
1/2 cup (or to taste) of skimmed milk
6
8 envelopes of powdered vanilla

Ingredients

1
Flesh of 1 ripe avocado
2
1 packet of unsweetened gelatin
3
1 cup of water
4
1 cup of low-fat natural yogurt
5
1/2 cup (or to taste) of skimmed milk
6
8 envelopes of powdered vanilla

Directions

1
In a bowl, mix the gelatin with 1 cup of water; let it sit for 1 minute and then heat it over low flame in a bain-marie to dissolve
2
Blend the avocado, yogurt, dissolved gelatin with skimmed milk in a liquidizer
3
Blend well until creamy
4
Add the vanilla and blend delicately
5
Refrigerate to chill for about 2-3 hours
6
Serve chilled.