Vanilla Ice Cream with Caramel Sauce

Name: Vanilla Ice Cream with Caramel Sauce
Yield: 10
Ingredients: Ingredients:; Custard; 1 cup of whole milk; 5 tablespoons of water; 1 cup of fresh cream; Ice Cream; 2 whole eggs; 2/3 cup of granulated sugar; 1 3/4 cups of milk; 1 1/2 teaspoons of vanilla extract (or 1 vanilla bean); 2 cups of fresh cream

1
Ingredients:
2
Custard
3
1 cup of whole milk
4
5 tablespoons of water
5
1 cup of fresh cream
6
Ice Cream
7
2 whole eggs
8
2/3 cup of granulated sugar
9
1 3/4 cups of milk
10
1 1/2 teaspoons of vanilla extract (or 1 vanilla bean)
11
2 cups of fresh cream

Ingredients

1
Ingredients:
2
Custard
3
1 cup of whole milk
4
5 tablespoons of water
5
1 cup of fresh cream
6
Ice Cream
7
2 whole eggs
8
2/3 cup of granulated sugar
9
1 3/4 cups of milk
10
1 1/2 teaspoons of vanilla extract (or 1 vanilla bean)
11
2 cups of fresh cream

Directions

1
Preparation:
2
Custard
3
1
4
In a saucepan, combine the whole milk and bring to a boil over high heat
5
Add the water and simmer for five more minutes or until the custard is thickened
6
2
7
In another saucepan, scald the cream and mix it with the custard
8
Simmer for five more minutes and reserve
9
Ice Cream
10
1
11
In a bowl, whisk together the eggs and sugar until smooth
12
Add the milk, vanilla extract, and cream
13
Mix well
14
2
15
Pour into an ice cream maker and churn according to manufacturer's instructions
16
3
17
Transfer to an airtight container and freeze for at least 4 hours
18
4
19
Remove from freezer and blend in a food processor or blender until smooth
20
5
21
Return to the freezer and freeze for another 2 hours
22
6
23
Remove, blend again, and freeze for 40 minutes more
24
Serving suggestion: Serve with caramel sauce.