Sorbet Cups

In a bowl, beat all the ingredients until smooth

In an anti-stick skillet, place 1 tablespoon of the mixture and, with the help of a spoon, shape a circle of 10 cm in diameter

Repeat the process with the remaining dough, leaving space between the circles

Bake in a preheated oven at 2500°C until the edges are golden (3 to 5 minutes)

With a spatula, carefully remove the circles, place them over head cups for downward, press with hands and mold into baskets

Let it cool and place the sorbet.