Chocolate Glaze

Name: Chocolate Glaze
Total time: 30 min
Ingredients: 1/2 cup cornstarch (55 g); 1 cup whole milk (240 ml); 1/2 cup sugar (90 g); 1 tablet dark chocolate, chopped (200 g); 1 cup unsalted butter, chilled (200 g); 1/2 cup melted chocolate (45 g)

1
1/2 cup cornstarch (55 g)
2
1 cup whole milk (240 ml)
3
1/2 cup sugar (90 g)
4
1 tablet dark chocolate, chopped (200 g)
5
1 cup unsalted butter, chilled (200 g)
6
1/2 cup melted chocolate (45 g)

Ingredients

1
1/2 cup cornstarch (55 g)
2
1 cup whole milk (240 ml)
3
1/2 cup sugar (90 g)
4
1 tablet dark chocolate, chopped (200 g)
5
1 cup unsalted butter, chilled (200 g)
6
1/2 cup melted chocolate (45 g)

Directions

1
In a medium saucepan, combine the cornstarch, milk, and sugar
2
Stir and bring to high heat, stirring constantly, until thickened well
3
Add the chocolate and stir until melted
4
Let cool in a bowl
5
Gradually add the butter and melted chocolate, beating well after each addition
6
180 calories per serving