Dreamy Waltz Ice Cream

Name: Dreamy Waltz Ice Cream
Total time: 30 min
Yield: 12
Ingredients: 1 liter of vanilla ice cream; 12 truffles; 300g of chocolate shavings; 1 can of whipped cream; 2 egg whites beaten to a snow-like consistency

1
1 liter of vanilla ice cream
2
12 truffles
3
300g of chocolate shavings
4
1 can of whipped cream
5
2 egg whites beaten to a snow-like consistency

Ingredients

1
1 liter of vanilla ice cream
2
12 truffles
3
300g of chocolate shavings
4
1 can of whipped cream
5
2 egg whites beaten to a snow-like consistency

Directions

1
Remove the ice cream from the freezer 15 minutes before preparing the recipe
2
Chop the truffles
3
Melt the chocolate in a double boiler or microwave
4
Whisk together the whipped cream and gently fold in the egg whites
5
In a refrigerator, layer the ice cream, chocolate mousse, and chopped truffles
6
Cover with plastic wrap and refrigerate for at least four hours before serving.