Pear Sorbet

Name: Pear Sorbet
Yield: 10
Ingredients: 2 cups of pears in syrup, peeled and diced (490 g); 1/2 cup of water; 1 cup of orange juice; 1 tablespoon of lemon juice; 1/3 cup of sugar

1
2 cups of pears in syrup, peeled and diced (490 g)
2
1/2 cup of water
3
1 cup of orange juice
4
1 tablespoon of lemon juice
5
1/3 cup of sugar

Ingredients

1
2 cups of pears in syrup, peeled and diced (490 g)
2
1/2 cup of water
3
1 cup of orange juice
4
1 tablespoon of lemon juice
5
1/3 cup of sugar

Directions

1
Blend the pears with the water in a blender
2
Mix the juices and sugar until the sugar dissolves
3
Add the pear puree to the mixture, and freeze until firm
4
Dose 10 times
5
Remove from the freezer about 30 minutes before serving.

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