Banana Pudding Ice Cream

Name: Banana Pudding Ice Cream
Total time: 30 min
Yield: 4
Ingredients: '1/3 cup of unsweetened shredded coconut (33 g) '; '1 1/2 tablespoons of butter '; '1/4 cup of finely grated brown sugar'; '1/2 cup of orange juice or rum'; '1/4 teaspoon of ground cinnamon'; '3 small bananas, peeled and sliced into 1-inch pieces (210 g) '; '4 large balls of vanilla ice cream (400 g) '

1
'1/3 cup of unsweetened shredded coconut (33 g) '
2
'1 1/2 tablespoons of butter '
3
'1/4 cup of finely grated brown sugar'
4
'1/2 cup of orange juice or rum'
5
'1/4 teaspoon of ground cinnamon'
6
'3 small bananas, peeled and sliced into 1-inch pieces (210 g) '
7
'4 large balls of vanilla ice cream (400 g) '

Ingredients

1
'1/3 cup of unsweetened shredded coconut (33 g) '
2
'1 1/2 tablespoons of butter '
3
'1/4 cup of finely grated brown sugar'
4
'1/2 cup of orange juice or rum'
5
'1/4 teaspoon of ground cinnamon'
6
'3 small bananas, peeled and sliced into 1-inch pieces (210 g) '
7
'4 large balls of vanilla ice cream (400 g) '

Directions

1
'In a skillet, melt the coconut over high heat, stirring constantly.'
2
'Remove from heat and reserve.'
3
'In the same skillet, combine butter, brown sugar, orange juice or rum, and cinnamon
4
Bring to a simmer.'
5
'Add the bananas and let them warm through.'
6
'Arrange the ice cream balls in individual serving dishes, drizzle with a little banana sauce, and sprinkle with golden coconut'
7
'Serve immediately.'