Ricotta and Yogurt Dessert

Name: Ricotta and Yogurt Dessert
Yield: 10
Ingredients: 1/2 kg of fresh ricotta cheese; 1 cup of natural yogurt (200g); 5 tablespoons of sugar; 3 tablespoons of cognac; 3 tablespoons of medium-dark chocolate, grated

1
1/2 kg of fresh ricotta cheese
2
1 cup of natural yogurt (200g)
3
5 tablespoons of sugar
4
3 tablespoons of cognac
5
3 tablespoons of medium-dark chocolate, grated

Ingredients

1
1/2 kg of fresh ricotta cheese
2
1 cup of natural yogurt (200g)
3
5 tablespoons of sugar
4
3 tablespoons of cognac
5
3 tablespoons of medium-dark chocolate, grated

Directions

1
Sieve the ricotta and beat with the yogurt until creamy
2
Gradually add the sugar while beating
3
Add the cognac and mix well
4
Arrange in bowls and refrigerate for 2 hours or more
5
Serve, dusting with grated chocolate
6
Yield: 10 servings.

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