Coconut and Orange Filling

Name: Coconut and Orange Filling
Yield: 8
Ingredients: 1/4 cup unsalted butter or margarine; 1/2 cup confectioner's sugar; 2 cups shredded coconut, fresh or dried, with 1/2 cup coconut milk; 2 tablespoons orange juice; 3/4 teaspoon grated orange zest; 1 cup heavy cream; 1 tablespoon confectioner's sugar

1
1/4 cup unsalted butter or margarine
2
1/2 cup confectioner's sugar
3
2 cups shredded coconut, fresh or dried, with 1/2 cup coconut milk
4
2 tablespoons orange juice
5
3/4 teaspoon grated orange zest
6
1 cup heavy cream
7
1 tablespoon confectioner's sugar

Ingredients

1
1/4 cup unsalted butter or margarine
2
1/2 cup confectioner's sugar
3
2 cups shredded coconut, fresh or dried, with 1/2 cup coconut milk
4
2 tablespoons orange juice
5
3/4 teaspoon grated orange zest
6
1 cup heavy cream
7
1 tablespoon confectioner's sugar

Directions

1
In a saucepan, melt the butter or margarine
2
Add the confectioner's sugar, shredded coconut, orange juice, and 1/2 teaspoon grated orange zest
3
Cook over medium heat, stirring until golden brown (about 3-4 minutes)
4
Beat the heavy cream with confectioner's sugar until it forms stiff peaks
5
Add the remaining grated orange zest and mix well
6
Use to fill pancakes with coconut mixture and top with whipped cream
7
Filling for 8 pancakes.