1 liter of milk
1 1/2 cups of powdered chocolate sifted
1/2 cup of sugar
1 tablespoon of flavorless gelatin
1 liter of milk
1 1/2 cups of powdered chocolate sifted
1/2 cup of sugar
1 tablespoon of flavorless gelatin
Place the gelatin in a small saucepan, with 1/3 cup of cold water
Let it rest for a few minutes
Heat over low heat to dissolve the gelatin
Add the milk together with the sugar and chocolate
Mix well
Refrigerate
As an alternative to chocolate, you can use 1 tablespoon of vanilla and 2 egg yolks
To do this, beat the egg yolks with the sugar, then add them to the milk, heat over low heat without letting it boil
Add the softened gelatin and mix well
Dot with points.
