2 cups of passion fruit pulp
1 tablespoon of salt
1 cup of water
2 tablespoons of English tomato sauce
3/4 cup of cornstarch
1/2 cup of sugar
1 tablespoon of nutmeg
2 cups of passion fruit pulp
1 tablespoon of salt
1 cup of water
2 tablespoons of English tomato sauce
3/4 cup of cornstarch
1/2 cup of sugar
1 tablespoon of nutmeg
Mix all the ingredients in a saucepan and cook over low heat, stirring constantly until thickened well
Remove from heat and spoon into 15 greased tartlet molds, being careful not to let air enter or form holes
Let cool thoroughly and unmold
Distribute among 15 portions.
