3 soup spoons of wheat flour
1/2 soup spoon of brewed coffee
1/2 cup of milk
1/2 soup spoon of cocoa powder
1/3 cup of butter or margarine
1/2 cup of sugar
1/2 soup spoon of vanilla
3 soup spoons of wheat flour
1/2 soup spoon of brewed coffee
1/2 cup of milk
1/2 soup spoon of cocoa powder
1/3 cup of butter or margarine
1/2 cup of sugar
1/2 soup spoon of vanilla
Mix the flour, coffee, and milk together
Add the chocolate and mix well
Heat over medium heat, stirring constantly until thickened
Let cool to room temperature
Beat the butter or margarine
Gradually add the sugar, beating well
Add the vanilla
Add to the chocolate mixture and beat well
Refrigerate until it has a consistency for spreading