Ingredients
6 peeled mangoes
3 tablespoons of lemon juice
3 teaspoons of ground cinnamon
4 cups of orange juice (12 oranges)
1 teaspoon of vanilla extract
15 cloves
Ingredients
6 peeled mangoes
3 tablespoons of lemon juice
3 teaspoons of ground cinnamon
4 cups of orange juice (12 oranges)
1 teaspoon of vanilla extract
15 cloves
Preparation
1
Cut the mangoes into fine slices
Drizzle with lemon juice and set aside
2
Bring the orange juice to a simmer with the ground cinnamon
Add the mango, vanilla extract, and cloves
Cook for 45 minutes, stirring occasionally, until the mango is tender
Continue cooking for another hour or until the mixture thickens.
