Chocolate Crème with Champagne Biscuits (Cat's Bed)

In a heatproof bowl, melt the chocolate over simmering water

Make sure the bowl is just above the boiling water, without touching the bottom

If preferred, melt the chocolate in the microwave on high for 30 seconds to 1 minute

Stir until smooth and let cool

In a stand mixer, beat the whipped cream with sugar until stiff peaks form

Add the chocolate gradually, mixing gently

Place half of this mixture into a piping bag with a round tip, small, and reserve

Using a spoon, distribute the remaining creme among eight individual serving dishes. Reserve

In another bowl, mix the wine and milk, dip two English biscuits at a time and place them in one of the dishes on top of the creme, with one biscuit leaning over the other

Use some reserved creme to stick one biscuit to another

Do the same with the rest of the biscuits

Using the piping bag, create chocolate strips over the biscuits, like a cat's bed

Garnish each dish with almond slices or a hazelnut

370 calories per serving