Fig Jam

Name: Fig Jam
Ingredients: 24 ripe figs; 3 cups of sugar; 1 cup of water

1
24 ripe figs
2
3 cups of sugar
3
1 cup of water

Ingredients

1
24 ripe figs
2
3 cups of sugar
3
1 cup of water

Directions

1
Pit the ripe figs
2
Cut them in half and remove the seeds
3
Bring to a boil with a little water, so they don't become too mushy
4
Strain through a bamboo sieve, if possible
5
Cook the sugar with the water over heat until it reaches a fine syrup
6
Add the figs and cook for a bit longer to thicken the syrup

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