Microwave Pudding Recipe

Name: Microwave Pudding Recipe
Yield: 8
Ingredients: 2 cups of whole milk; 2 1/2 cups of water; 1 tablespoon of unsalted butter; 2 cups of granulated sugar; 4 large eggs; 1 teaspoon of grated orange zest; Caramel sauce to taste

1
2 cups of whole milk
2
2 1/2 cups of water
3
1 tablespoon of unsalted butter
4
2 cups of granulated sugar
5
4 large eggs
6
1 teaspoon of grated orange zest
7
Caramel sauce to taste

Ingredients

1
2 cups of whole milk
2
2 1/2 cups of water
3
1 tablespoon of unsalted butter
4
2 cups of granulated sugar
5
4 large eggs
6
1 teaspoon of grated orange zest
7
Caramel sauce to taste

Directions

1
1
2
Combine half the milk, 1/2 cup of water, butter, and sugar in a blender
3
Beta well until smooth and creamy
4
Stop and add the remaining milk, eggs, water, and orange zest
5
Blend again
6
Pour into a microwave-safe pudding mold or ramekin
7
Cook on high for 12 minutes
8
Let cool, then drizzle with caramel sauce to taste
9
3
10
If desired, bake in a conventional oven
11
Melt 1 tablespoon of sugar at 350°F (175°C) until caramel forms
12
Pour into a buttered English muffin tin or ramekin
13
4
14
Pour the pudding batter and cook on low in a water bath at 180°C (350°F) until firm
15
Let cool, then unmold.