Passion Fruit with Maracuja Sauce

Name: Passion Fruit with Maracuja Sauce
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup of passion fruit pulp with seeds; 1/2 cup of water; 1/2 cup of sugar; 6 slices of passion fruit without skin; 6 scoops of cream ice cream

1
1/2 cup of passion fruit pulp with seeds
2
1/2 cup of water
3
1/2 cup of sugar
4
6 slices of passion fruit without skin
5
6 scoops of cream ice cream

Ingredients

1
1/2 cup of passion fruit pulp with seeds
2
1/2 cup of water
3
1/2 cup of sugar
4
6 slices of passion fruit without skin
5
6 scoops of cream ice cream

Directions

1
In a small saucepan, combine the passion fruit pulp, water, and sugar
2
Bring to a simmer
3
Mix until well dissolved
4
Cook until you get a slightly thick consistency, similar to honey
5
Remove from heat and reserve
6
Cut each slice of passion fruit into triangles, removing the central harder part
7
Cover the pieces with the passion fruit sauce and refrigerate
8
When serving, distribute the fruit on plates with a scoop of ice cream in the center.