Chocolate Fondue

Name: Chocolate Fondue
Ingredients: 1.5 pounds of bittersweet chocolate; 3/4 cup of heavy cream, fresh or canned; 2 tablespoons of cognac

1
1.5 pounds of bittersweet chocolate
2
3/4 cup of heavy cream, fresh or canned
3
2 tablespoons of cognac

Ingredients

1
1.5 pounds of bittersweet chocolate
2
3/4 cup of heavy cream, fresh or canned
3
2 tablespoons of cognac

Directions

1
Break the chocolate into pieces
2
Combine with heavy cream and cognac in a bowl
3
Place over low heat and stir until the chocolate melts
4
Transfer to a fondue pot and serve by the candle's flame
5
Dippers for the fondue: strawberries, blueberries, apricots, bananas, figs, and wafers.

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