Cream of Milk Cake with Nuts

Name: Cream of Milk Cake with Nuts
Yield: 8
Ingredients: Cake Crumbs; 1/2 cup of butter; 2 soup spoons of oil; 1 package of fine crumb cake (200g); Filling; 1/2 cup of milk; 1/2 cup of chopped nuts; 3 eggs; 1 can of cream of milk; 1 can of condensed milk; 1 lemon (or juice); To decorate; 9 halves of nuts; 3 leaves of mint; 3 cherries in syrup; Accessory; Refrigerator with a 24cm diameter

1
Cake Crumbs
2
1/2 cup of butter
3
2 soup spoons of oil
4
1 package of fine crumb cake (200g)
5
Filling
6
1/2 cup of milk
7
1/2 cup of chopped nuts
8
3 eggs
9
1 can of cream of milk
10
1 can of condensed milk
11
1 lemon (or juice)
12
To decorate
13
9 halves of nuts
14
3 leaves of mint
15
3 cherries in syrup
16
Accessory
17
Refrigerator with a 24cm diameter

Ingredients

1
Cake Crumbs
2
1/2 cup of butter
3
2 soup spoons of oil
4
1 package of fine crumb cake (200g)
5
Filling
6
1/2 cup of milk
7
1/2 cup of chopped nuts
8
3 eggs
9
1 can of cream of milk
10
1 can of condensed milk
11
1 lemon (or juice)
12
To decorate
13
9 halves of nuts
14
3 leaves of mint
15
3 cherries in syrup
16
Accessory
17
Refrigerator with a 24cm diameter

Directions

1
Cake Crumbs
2
In the refrigerator, melt the butter and oil in the microwave at high power for 30 seconds
3
Add the cake crumbs and mix until it forms a crumbly mixture
4
Press the crumbly mixture into the bottom and sides of the mold with the back of a spoon
5
Put it in the microwave at high power for 2 minutes. Reserve
6
Filling
7
In another refrigerator, mix the condensed milk, milk, and eggs
8
Bake in the oven at high power for 7 minutes or until thickened
9
Mix the lemon juice and cream of milk in a blender until smooth
10
Add the nuts, reserving some for the topping, and mix
11
Pour over the cake mixture and put it in the refrigerator for 1 hour
12
Decorate and serve.