Black-Eyed Bean Cake

Name: Black-Eyed Bean Cake
Yield: 60
Ingredients: 6 eggs; 1 1/4 cups of ground almond (225g); 4 tablespoons of rice flour (creme de arroz); 125g of chopped hazelnut

1
6 eggs
2
1 1/4 cups of ground almond (225g)
3
4 tablespoons of rice flour (creme de arroz)
4
125g of chopped hazelnut

Ingredients

1
6 eggs
2
1 1/4 cups of ground almond (225g)
3
4 tablespoons of rice flour (creme de arroz)
4
125g of chopped hazelnut

Directions

1
Beat the whites until fluffy
2
Separately, beat the yolks, almond, rice flour, and hazelnut
3
Combine the whites with a gentle stir and spread in a 24x35cm greased baking dish sprinkled with wheat flour
4
Place in a moderate oven in the same baking dish for about 40 minutes
5
When done, cut into cubes and dust with crystallized sugar and cinnamon

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