250 ml of orange juice
500 g of strawberry puree
1 can of condensed milk
1 envelope of unsweetened gelatin
Bathwater
1 tablespoon (afternoon tea) of cornstarch
1/2 cup (chalice) of orange juice
100 g of strawberry puree
2 tablespoons (sauce) of sugar
250 ml of orange juice
500 g of strawberry puree
1 can of condensed milk
1 envelope of unsweetened gelatin
Bathwater
1 tablespoon (afternoon tea) of cornstarch
1/2 cup (chalice) of orange juice
100 g of strawberry puree
2 tablespoons (sauce) of sugar
1
Blend in a blender the orange juice, strawberry puree, condensed milk, and dissolved gelatin according to the packaging instructions for 1 minute
2
Pour into a 22 cm diameter cake pan with a lightly oiled center hole
3
Chill the pudding in the refrigerator for at least 6 hours
Bathwater
1
In a saucepan, dissolve the cornstarch in orange juice
Mix the strawberry puree and sugar and bring to a simmer over low heat until the bathwater thickens
2
Let it cool and spread on top of the un-molded pudding.
