Chocolate Meringue with Chocolate Cream

In a saucepan, combine the sugar, dark chocolate chips, and 3/4 cup of milk

Stir well to obtain a smooth mixture

Melt the chocolate completely, stirring occasionally

Add the remaining cup of milk, stirring well, and bring to a simmer

Remove from heat

Beat the egg whites slightly and add 3 tablespoons of the hot chocolate mixture

Fold in until fully incorporated

Combine everything with the remaining chocolate cream, and cook over low heat, stirring constantly, until it thickens slightly

Remove from heat and stir in butter or margarine and vanilla

Let cool to room temperature, cover, and refrigerate

When serving, beat the egg whites until fluffy and add sugar slowly, folding gently until stiff peaks form

Pile a small amount of meringue onto individual plates and top with the chilled chocolate cream

Serves 5.