Coconut Mousse with Baba-de-Moja

Mousse

1 Sprinkle the gelatin over the water, let it hydrate for five minutes, and then place it on medium heat in a water bath until dissolved

2 Combine the mixture with coconut milk and milk

3 Mix well and refrigerate until creamy

2 Whip the egg whites until stiff peaks form

3 Fold in the sugar and whip until stiff

4 Remove the gelatin from the refrigerator and mix with the mousse

5 Pour into molds and refrigerate to set

Baba-de-Moja

1 Bring the water and sugar to a boil, then reduce heat and simmer for five minutes

2 Let it cool

2 Combine the egg yolks and coconut milk, and cook over low heat, stirring constantly until thickened

3 Serve the mousse over the baba-de-Moja.