Raspberry Sorbet

Make a simple syrup with the water, sugar, and corn syrup

Bring to a boil over low heat and simmer for 4 minutes

Let it cool completely

Make a puree with the raspberries and strain through a fine-mesh sieve to remove excess seeds

Combine the fruit puree with the simple syrup and lemon juice

Churn in an ice cream maker until desired consistency is reached

This usually takes about 20 minutes

If you don't have an ice cream maker, place the mixture in a plastic container in the freezer for 2 hours., then beat it with a whisk to add air to the mixture

Repeat this process one or two more times

The more you beat it, the creamier it will become.