Lemon Cream with Biscuits

Name: Lemon Cream with Biscuits
Yield: 6
Ingredients: 1 can of condensed milk; Juice from 2 lemons; 1 can of whipped cream; 1 package of crushed Biscuits

1
1 can of condensed milk
2
Juice from 2 lemons
3
1 can of whipped cream
4
1 package of crushed Biscuits

Ingredients

1
1 can of condensed milk
2
Juice from 2 lemons
3
1 can of whipped cream
4
1 package of crushed Biscuits

Directions

1
In a blender, beat the condensed milk with lemon juice until a creamy consistency is reached
2
Gently mix in the whipped cream
3
Assemble individual servings by alternating layers of cream and biscuits
4
Finish with a layer of lemon cream
5
Decorate with lemon zest and refrigerate for at least four hours before serving

Make everyone crave it! Share now: