For the filling
1/2 cup of chopped nuts
200g of peanut butter without shells, chopped
For the coating
200g of milk chocolate
For the filling
1/2 cup of chopped nuts
200g of peanut butter without shells, chopped
For the coating
200g of milk chocolate
Mix the filling ingredients well
Using 1 tablespoon (heaping), shape small croquettes
Melt the chocolate
Dip each peanut piece into the melted chocolate
Make about 30 bonbons
Note: If desired, garnish with a small piece of nut.