Tangerine Mousse

Name: Tangerine Mousse
Yield: 6
Ingredients: 2 cups heavy cream, fresh; 3/4 cup granulated sugar; 2 tablespoons water; 7 egg whites; 1/2 cup tangerine concentrate; 4 tablespoons of your preferred liqueur; 2 sheets of unflavored gelatin; Raspings from 1/2 tangerine; Calde; 1 cup tangerine juice; 1 tablespoon granulated sugar

1
2 cups heavy cream, fresh
2
3/4 cup granulated sugar
3
2 tablespoons water
4
7 egg whites
5
1/2 cup tangerine concentrate
6
4 tablespoons of your preferred liqueur
7
2 sheets of unflavored gelatin
8
Raspings from 1/2 tangerine
9
Calde
10
1 cup tangerine juice
11
1 tablespoon granulated sugar

Ingredients

1
2 cups heavy cream, fresh
2
3/4 cup granulated sugar
3
2 tablespoons water
4
7 egg whites
5
1/2 cup tangerine concentrate
6
4 tablespoons of your preferred liqueur
7
2 sheets of unflavored gelatin
8
Raspings from 1/2 tangerine
9
Calde
10
1 cup tangerine juice
11
1 tablespoon granulated sugar

Directions

1
Whip the heavy cream to a chantilly point
2
Refrigerate
3
Mix the sugar and water, bring to a boil over high heat until it forms a syrupy consistency, then reduce heat and simmer until thickened
4
Place egg whites in a mixer and start beating at low speed
5
Slowly pour in the syrup while continuing to beat until completely cooled
6
Refrigerate
7
Mix the tangerine juice with the liqueur, hydrate the gelatin, melt it in a bain-marie and combine with the beaten eggs
8
Add the tangerine raspings and whipped cream
9
Mix gently
10
Distribute the mousse into cups and refrigerate until firm
11
To make the calde, bring the tangerine juice and sugar to a boil over medium heat until it reduces and forms a syrup.