Kiwis with Chocolate Mousse

Name: Kiwis with Chocolate Mousse
Yield: 8
Ingredients: 2 tablespoons of butter (for greasing); 200 g of bittersweet chocolate, chopped; 1 envelope of unflavored gelatin (12 g); 5 tablespoons of water; 1 3/4 cups of heavy cream (420 ml); 1/2 cup of sugar (90 g); 6 medium kiwis (480 g); 4 strawberries (for garnish)

1
2 tablespoons of butter (for greasing)
2
200 g of bittersweet chocolate, chopped
3
1 envelope of unflavored gelatin (12 g)
4
5 tablespoons of water
5
1 3/4 cups of heavy cream (420 ml)
6
1/2 cup of sugar (90 g)
7
6 medium kiwis (480 g)
8
4 strawberries (for garnish)

Ingredients

1
2 tablespoons of butter (for greasing)
2
200 g of bittersweet chocolate, chopped
3
1 envelope of unflavored gelatin (12 g)
4
5 tablespoons of water
5
1 3/4 cups of heavy cream (420 ml)
6
1/2 cup of sugar (90 g)
7
6 medium kiwis (480 g)
8
4 strawberries (for garnish)

Directions

1
Grease 8 small ramekins with butter and reserve
2
In a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring delicately. Reserve
3
In a small heatproof bowl, sprinkle gelatin over water and let it soften for about 3 minutes
4
Bring to a boil in a bain-marie and stir until dissolved. Reserve
5
In an electric mixer, whip heavy cream until stiff peaks form
6
Stop the machine, add the chocolate, gelatin, and sugar, and mix delicately until smooth
7
Distribute the mixture among the ramekins, cover with plastic wrap, and refrigerate until firm (about 5 hours)
8
Peel the kiwis and process in a food processor until smooth
9
Unmold each mousse onto a serving plate
10
Arrange the kiwi sauce around the mousses
11
Place strawberry halves on top of each mousse
12
Serve immediately
13
416 calories per serving