Mint and Chocolate Mousse

Name: Mint and Chocolate Mousse
Yield: 10
Ingredients: Mint mousse:; One cup of fresh cream; 1/2 teaspoon of unsalted white gelatin; 4 tablespoons of water; One-third cup of sugar; One-fourth cup of peppermint extract; Chocolate mousse:; 1/2 teaspoon of unsalted white gelatin; 4 tablespoons of water; One cup of fresh cream; One-third cup of sugar; One-half cup of white chocolate; Two tablespoons of cocoa liquor

1
Mint mousse:
2
One cup of fresh cream
3
1/2 teaspoon of unsalted white gelatin
4
4 tablespoons of water
5
One-third cup of sugar
6
One-fourth cup of peppermint extract
7
Chocolate mousse:
8
1/2 teaspoon of unsalted white gelatin
9
4 tablespoons of water
10
One cup of fresh cream
11
One-third cup of sugar
12
One-half cup of white chocolate
13
Two tablespoons of cocoa liquor

Ingredients

1
Mint mousse:
2
One cup of fresh cream
3
1/2 teaspoon of unsalted white gelatin
4
4 tablespoons of water
5
One-third cup of sugar
6
One-fourth cup of peppermint extract
7
Chocolate mousse:
8
1/2 teaspoon of unsalted white gelatin
9
4 tablespoons of water
10
One cup of fresh cream
11
One-third cup of sugar
12
One-half cup of white chocolate
13
Two tablespoons of cocoa liquor

Directions

1
To make the mint mousse: whip the cream until it forms stiff peaks. Reserve
2
Sprinkle the gelatin over the water and let it sit for 2 minutes, then stir constantly to dissolve completely
3
Add the sugar, peppermint extract, and reserved cream
4
Mix gently and refrigerate until slightly thickened
5
While this is chilling, prepare the chocolate mousse: sprinkle the gelatin over the water and let it sit for 2 minutes, then stir constantly to dissolve completely
6
Whip the cream until it forms stiff peaks, then add the dissolved gelatin, sugar, white chocolate, and cocoa liquor
7
Mix gently
8
Combine the two mousses in a serving dish or individual cups and refrigerate until ready to serve
9
Serves 10.