1 1/2 cups of wheat flour
3 tablespoons of active dry yeast
1/2 teaspoon of salt
2 tablespoons of granulated sugar
2 eggs
1 1/2 cups of milk
4 tablespoons of melted butter
Honey for serving
1 1/2 cups of wheat flour
3 tablespoons of active dry yeast
1/2 teaspoon of salt
2 tablespoons of granulated sugar
2 eggs
1 1/2 cups of milk
4 tablespoons of melted butter
Honey for serving
1
In a medium bowl, sift together the flour, yeast, salt, and sugar. Reserve
2
In a blender, beat the eggs until foamy
Add the milk, mixing with a spatula
Transfer to the flour mixture and mix well
Add the melted butter and mix until a smooth batter forms
Heat a small non-stick skillet over high heat
Place 3 tablespoons of the batter in the center, without spreading, and cook until bubbles appear on the surface
Reduce the heat to low
Using a spatula, flip the crepe to brown the other side (2 minutes)
Transfer to a plate and repeat with the remaining batter
Serve the crepes drizzled with honey.
