Plum Bar Cake

Name: Plum Bar Cake
Ingredients: 2 cups of black plums, chopped; 2/3 cup of water; 1 tablespoon of lime juice; 1/2 cup of walnuts or hazelnuts, chopped; 1/2 cup of butter or margarine at room temperature; 3/4 cup of sugar; 1 cup of all-purpose flour; 1 cup of instant oatmeal; 1 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 2 tablespoons of butter or margarine

1
2 cups of black plums, chopped
2
2/3 cup of water
3
1 tablespoon of lime juice
4
1/2 cup of walnuts or hazelnuts, chopped
5
1/2 cup of butter or margarine at room temperature
6
3/4 cup of sugar
7
1 cup of all-purpose flour
8
1 cup of instant oatmeal
9
1 teaspoon of cinnamon
10
1/4 teaspoon of nutmeg
11
2 tablespoons of butter or margarine

Ingredients

1
2 cups of black plums, chopped
2
2/3 cup of water
3
1 tablespoon of lime juice
4
1/2 cup of walnuts or hazelnuts, chopped
5
1/2 cup of butter or margarine at room temperature
6
3/4 cup of sugar
7
1 cup of all-purpose flour
8
1 cup of instant oatmeal
9
1 teaspoon of cinnamon
10
1/4 teaspoon of nutmeg
11
2 tablespoons of butter or margarine

Directions

1
Preheat the oven to a moderate temperature (170°C)
2
Place black plums, water, and lime juice in a saucepan
3
Cover, bring to low heat, and cook until the plums are tender, stirring occasionally
4
Add walnuts or hazelnuts, let it cool, and set aside
5
Mix butter or margarine with sugar in a bowl
6
Add remaining ingredients, except for 2 tablespoons of butter, and mix until the batter is crumbly
7
Distribute two-thirds of the mixture evenly into an 18x27 cm lightly greased baking dish and press down
8
Cover with black plum mixture, smoothing out the surface
9
Add remaining 2 tablespoons of butter or margarine to the remaining mixture and sprinkle over the filling, pressing down
10
Bake for 35-40 minutes or until golden brown
11
Let it cool and cut into small squares