Chocolate Pudding with Whipped Cream and Chocolate Sauce

Name: Chocolate Pudding with Whipped Cream and Chocolate Sauce
Ingredients: 2 egg yolks; 2 tablespoons of confectioner's sugar; 60g grated bittersweet chocolate; 1/4 cup heavy cream whipped in chantilly; 2 egg whites beaten to a snow-like consistency; 6 balls of chocolate pudding; chopped hazelnuts or pecans (optional)

1
2 egg yolks
2
2 tablespoons of confectioner's sugar
3
60g grated bittersweet chocolate
4
1/4 cup heavy cream whipped in chantilly
5
2 egg whites beaten to a snow-like consistency
6
6 balls of chocolate pudding
7
chopped hazelnuts or pecans (optional)

Ingredients

1
2 egg yolks
2
2 tablespoons of confectioner's sugar
3
60g grated bittersweet chocolate
4
1/4 cup heavy cream whipped in chantilly
5
2 egg whites beaten to a snow-like consistency
6
6 balls of chocolate pudding
7
chopped hazelnuts or pecans (optional)

Directions

1
Beat the egg yolks with confectioner's sugar
2
Add the chocolate and beat for another moment
3
Add the whipped heavy cream and mix well
4
Finally, add the beaten egg whites, mixing carefully
5
Divide this mixture among 6 champagne glasses
6
Place a ball of chocolate pudding in each glass and sprinkle with chopped hazelnuts or pecans.