Creamy TÃªsta

Name: Creamy TÃªsta
Yield: 8
Ingredients: 500 ml of milk; 3 egg yolks; 1 can of condensed milk; 2 tablespoons of cornstarch; 1 box of gelatin (strawberry or grape flavor); 1 and 1/2 cups of boiling water; 1 and 1/2 cups of cold water; 3 egg whites; 3 tablespoons of sugar

1
500 ml of milk
2
3 egg yolks
3
1 can of condensed milk
4
2 tablespoons of cornstarch
5
1 box of gelatin (strawberry or grape flavor)
6
1 and 1/2 cups of boiling water
7
1 and 1/2 cups of cold water
8
3 egg whites
9
3 tablespoons of sugar

Ingredients

1
500 ml of milk
2
3 egg yolks
3
1 can of condensed milk
4
2 tablespoons of cornstarch
5
1 box of gelatin (strawberry or grape flavor)
6
1 and 1/2 cups of boiling water
7
1 and 1/2 cups of cold water
8
3 egg whites
9
3 tablespoons of sugar

Directions

1
Blend the milk, egg yolks, condensed milk, and cornstarch in a blender
2
Heat over low heat, stirring constantly until thickened
3
Transfer to a refrigerator and once the cream has cooled, refrigerate for at least 2 hours
4
Dissolve the gelatin in boiling water
5
Add cold water and stir well
6
Beat the egg whites until stiff peaks form, then add sugar, mix with gelatin, and top the cream
7
Refrigerate for at least 3 hours or overnight
8
Garnish as desired.