Pineapple Caramel Gelatin

Name: Pineapple Caramel Gelatin
Yield: 12
Ingredients: 1 1/2 cup of sugar; 2 cups of pineapple chunks; 1 1/2 tablespoon of unflavored gelatin; 1 1/2 cup of heavy cream

1
1 1/2 cup of sugar
2
2 cups of pineapple chunks
3
1 1/2 tablespoon of unflavored gelatin
4
1 1/2 cup of heavy cream

Ingredients

1
1 1/2 cup of sugar
2
2 cups of pineapple chunks
3
1 1/2 tablespoon of unflavored gelatin
4
1 1/2 cup of heavy cream

Directions

1
Mix the sugar with 1/2 cup of water
2
Cook over medium heat until caramelized
3
Add the pineapple and cook for about 4 minutes
4
Remove from heat and add the dissolved gelatin in 1/3 cup of boiling water
5
Mix well
6
Add the heavy cream and mix delicately
7
Pour into a 22 cm diameter mold with a hole in the center, moistened with water
8
Refrigerate until set
9
Unmold and serve in 12 pieces.