Banana Cream Pudding with Banana Sauce

Toast the coconut flakes in a skillet, stirring constantly until golden brown

Remove from heat

In the same skillet, combine the butter, sugar, cinnamon, and rum

Cook over medium heat until the mixture starts to bubble

Add the sliced bananas and cook until they release their juices and the sauce thickens slightly

Be careful not to mash the fruit

Place a scoop of banana cream pudding in each dessert dish

Arrange the banana slices around it and drizzle with some of the sauce

Finally, sprinkle with toasted coconut flakes before serving