Condensed Milk Soufflé

Name: Condensed Milk Soufflé
Yield: 4
Ingredients: 2 tablespoons of butter; 3 tablespoons of all-purpose flour; 3 egg yolks; 1 can of condensed milk; 1 tablespoon of orange zest; 3 egg whites; 1 pinch of salt

1
2 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
3 egg yolks
4
1 can of condensed milk
5
1 tablespoon of orange zest
6
3 egg whites
7
1 pinch of salt

Ingredients

1
2 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
3 egg yolks
4
1 can of condensed milk
5
1 tablespoon of orange zest
6
3 egg whites
7
1 pinch of salt

Directions

1
1 Preheat the oven to 350°F (180°C)
2
In a saucepan, melt the butter
3
Add the flour and stir until golden
4
Remove from heat and let cool
5
2 Add the egg yolks one at a time, stirring continuously
6
Add the condensed milk, orange zest, and mix well
7
3 Beat the egg whites with salt until stiff peaks form, then fold into the mixture
8
4 Pour into four prepared soufflé dishes or an ungreased 1-quart baking dish lined with parchment paper
9
5 Bake for 20 minutes
10
Serve warm or chilled.