Kiwis Mousse

Name: Kiwis Mousse
Ingredients: "4 unflavored gelatin leaves"; "1/2 cup of low-fat plain yogurt"; "1 kiwi"; "2 tablespoons of culinary adjuvant"

1
"4 unflavored gelatin leaves"
2
"1/2 cup of low-fat plain yogurt"
3
"1 kiwi"
4
"2 tablespoons of culinary adjuvant"

Ingredients

1
"4 unflavored gelatin leaves"
2
"1/2 cup of low-fat plain yogurt"
3
"1 kiwi"
4
"2 tablespoons of culinary adjuvant"

Directions

1
In a blender, combine the yogurt, kiwi, and adjuvant
2
Blend until smooth
3
Dissolve the gelatin in 4 tablespoons of hot water
4
Blend everything together
5
Refrigerate and serve on the same day.

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