Black Plum Cocktail

Name: Black Plum Cocktail
Total time: 30 min
Yield: 4
Ingredients: 16 dried black plums, pit-free (160 g); 1/4 cup of crystallized orange peel, chopped (40 g); 1 1/2 cups of orange juice (360 ml); 2 tablespoons of sugar; 2 tablespoons of cognac; 1/2 cup of heavy cream (120 ml); 1/2 cup of natural yogurt (100 g)

1
16 dried black plums, pit-free (160 g)
2
1/4 cup of crystallized orange peel, chopped (40 g)
3
1 1/2 cups of orange juice (360 ml)
4
2 tablespoons of sugar
5
2 tablespoons of cognac
6
1/2 cup of heavy cream (120 ml)
7
1/2 cup of natural yogurt (100 g)

Ingredients

1
16 dried black plums, pit-free (160 g)
2
1/4 cup of crystallized orange peel, chopped (40 g)
3
1 1/2 cups of orange juice (360 ml)
4
2 tablespoons of sugar
5
2 tablespoons of cognac
6
1/2 cup of heavy cream (120 ml)
7
1/2 cup of natural yogurt (100 g)

Directions

1
In a large saucepan, combine the black plums, orange peel, and orange juice with the sugar and cognac
2
Cook over medium heat, stirring constantly, until you achieve a thick syrup that coats the back of a spoon (about 15 minutes)
3
Distribute the black plum mixture with the syrup among four dessert plates
4
Mix the heavy cream and yogurt together without beating, and spread over the black plums
5
Serve immediately
6
311 calories per serving