Grape Mousse

Soak the gelatin in cold water

In a saucepan, heat the grape juice, add the sugar and dissolved gelatin, and stir to combine

Add the lemon juice

Let it cool until the mixture starts to thicken, then gently fold in the egg whites

Fill 6 individual cups or one large bowl with 2/3 of their capacity

To the remaining gelatin mixture, add the heavy cream or condensed milk and fill the cups

Refrigerate until firm

If desired, top with whipped cream

Serve 6 portions.