Pineapple Sorbet

Name: Pineapple Sorbet
Yield: 8
Ingredients: 1 cup of pineapple; 1/2 cup of water; 1 medium pineapple, peeled (750 g); 1 egg white; 8 tablespoons of vodka, champagne or orange liqueur

1
1 cup of pineapple
2
1/2 cup of water
3
1 medium pineapple, peeled (750 g)
4
1 egg white
5
8 tablespoons of vodka, champagne or orange liqueur

Ingredients

1
1 cup of pineapple
2
1/2 cup of water
3
1 medium pineapple, peeled (750 g)
4
1 egg white
5
8 tablespoons of vodka, champagne or orange liqueur

Directions

1
In a pot, combine the pineapple and water and bring to a boil
2
After it starts boiling, cook for 4 minutes, forming a syrup
3
Puree the pineapple in a blender
4
Add the syrup and egg white
5
Blend lightly
6
Place in the freezer until firm
7
Remove and let come to room temperature for 30 minutes
8
Blend the sorbet in a blender and place in the freezer for an additional 30 minutes
9
Serve in glasses, garnished with 1 tablespoon of vodka, champagne or orange liqueur