1 1/2 liters of milk (6 cups)
1/2 cup of uncooked rice
1/2 teaspoon of salt
2 eggs
1 teaspoon of vanilla
1/2 teaspoon of sweetener
cinnamon or nutmeg
1 1/2 liters of milk (6 cups)
1/2 cup of uncooked rice
1/2 teaspoon of salt
2 eggs
1 teaspoon of vanilla
1/2 teaspoon of sweetener
cinnamon or nutmeg
Combine the milk, rice, and salt in a 2-liter saucepan; cook slowly for 1 hour, stirring occasionally
Mix the eggs, vanilla, and sweetener; beat well; add to the rice mixture and cook for 1 minute
Pour into a serving dish; sprinkle with cinnamon or nutmeg
Refrigerate for at least 8 hours
