Chocolate Cream

Name: Chocolate Cream
Yield: 4
Ingredients: 1/2 cup heavy cream; 1/2 cup unsalted butter at room temperature; 200g dark chocolate, chopped

1
1/2 cup heavy cream
2
1/2 cup unsalted butter at room temperature
3
200g dark chocolate, chopped

Ingredients

1
1/2 cup heavy cream
2
1/2 cup unsalted butter at room temperature
3
200g dark chocolate, chopped

Directions

1
1
2
In a bowl, place the heavy cream and microwave on medium power for 2 minutes
3
Add the chocolate and microwave on the same power for 1 minute
4
2
5
Mix well, ensuring all the chocolate is melted
6
If necessary, bake for an additional 1 minute
7
Add the butter and microwave for an additional 30 seconds
8
Mix well again
9
3
10
Distribute into four serving dishes of capacity equal to one-quarter cup and refrigerate for about 2 hours.