Vanilla Pudding with Fruits

Name: Vanilla Pudding with Fruits
Yield: 1
Ingredients: 1 beaten egg; 1/2 cup heavy cream; 1 tablespoon unsalted gelatin; a few drops of flavor enhancer; 1/2 teaspoon vanilla

1
1 beaten egg
2
1/2 cup heavy cream
3
1 tablespoon unsalted gelatin
4
a few drops of flavor enhancer
5
1/2 teaspoon vanilla

Ingredients

1
1 beaten egg
2
1/2 cup heavy cream
3
1 tablespoon unsalted gelatin
4
a few drops of flavor enhancer
5
1/2 teaspoon vanilla

Directions

1
Soak the gelatin in 2 tablespoons of cold water
2
Heat the milk in a bain-marie
3
Whisk together the egg and cook in a bain-marie until slightly thickened
4
Remove from heat and water
5
Add the softened gelatin and stir until dissolved
6
Add the flavor enhancer and vanilla
7
Pour into a 7.5 x 5 cm mold
8
Chill in the refrigerator until firm
9
Unmold and serve with two strawberries or one slice of mango
10
Serves 1; 144.4 calories per serving

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