2 cups of all-purpose flour
2 teaspoons of ground cinnamon
100g of unsalted butter
1/4 cup of confectioner's sugar
1 egg
Filling
2 packages of 100g shredded coconut
1 can of sweetened condensed milk
2 eggs
1 cup of orange juice
20g of unsalted butter, cut into small pieces
2 cups of all-purpose flour
2 teaspoons of ground cinnamon
100g of unsalted butter
1/4 cup of confectioner's sugar
1 egg
Filling
2 packages of 100g shredded coconut
1 can of sweetened condensed milk
2 eggs
1 cup of orange juice
20g of unsalted butter, cut into small pieces
1
Sift together the flour and cinnamon
Mix in the butter until a crumbly mixture forms
2
Add the confectioner's sugar, egg, and a little water
Mix well until the dough is smooth
3
Line the bottom and sides of a 22cm-diameter cake pan with the dough
Chill in the refrigerator for 15 minutes
4
Preheat the oven to 180°C
Mix all the filling ingredients together and spread over the cake
Bake for 25 minutes.
