Blackberry Sorbet Tart with Nuts and Whipped Cream

Name: Blackberry Sorbet Tart with Nuts and Whipped Cream
Ingredients: 1 cup of blackberries, fresh or frozen; 1/2 cup of confectioner's sugar; 1 cup of water; 1 cup of brandy; 1/2 cup of chopped nuts; Cream Ice Cream; Whipped Cream

1
1 cup of blackberries, fresh or frozen
2
1/2 cup of confectioner's sugar
3
1 cup of water
4
1 cup of brandy
5
1/2 cup of chopped nuts
6
Cream Ice Cream
7
Whipped Cream

Ingredients

1
1 cup of blackberries, fresh or frozen
2
1/2 cup of confectioner's sugar
3
1 cup of water
4
1 cup of brandy
5
1/2 cup of chopped nuts
6
Cream Ice Cream
7
Whipped Cream

Directions

1
Mix the blackberries with the confectioner's sugar, water, and brandy
2
Let it simmer for 10 minutes or until it thickens slightly
3
Add the chopped nuts
4
Fill tall glasses alternately with sorbet, sauce, and whipped cream
5
Serve 2 1/2 cups or about 45 spoons.

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