Banana Pudding

Name: Banana Pudding
Yield: 8
Ingredients: Massa:; 4 ripe bananas; 3 eggs; 1 cup of milk; 3 tablespoons of sugar; 1 teaspoon of cinnamon; 2 tablespoons of cornstarch; 1 pinch of salt; 2 tablespoons of lemon juice; 1 tablespoon of grated lemon peel.; Acompanhamento:; 1 cup of milk; 3 tablespoons of water; 2 sliced bananas

1
Massa:
2
4 ripe bananas
3
3 eggs
4
1 cup of milk
5
3 tablespoons of sugar
6
1 teaspoon of cinnamon
7
2 tablespoons of cornstarch
8
1 pinch of salt
9
2 tablespoons of lemon juice
10
1 tablespoon of grated lemon peel.
11
Acompanhamento:
12
1 cup of milk
13
3 tablespoons of water
14
2 sliced bananas

Ingredients

1
Massa:
2
4 ripe bananas
3
3 eggs
4
1 cup of milk
5
3 tablespoons of sugar
6
1 teaspoon of cinnamon
7
2 tablespoons of cornstarch
8
1 pinch of salt
9
2 tablespoons of lemon juice
10
1 tablespoon of grated lemon peel.
11
Acompanhamento:
12
1 cup of milk
13
3 tablespoons of water
14
2 sliced bananas

Directions

1
Preheat the oven to 180°C
2
Caramelize a 20 cm diameter form
3
Blend in a blender the bananas, eggs, milk, sugar, cornstarch, cinnamon, salt, and lemon juice
4
Add the grated peel and place in the form
5
Bake in a water bath for 40 minutes
6
Let it cool, then unmold
7
Acompanhamento:
8
Put a saucepan with milk over low heat
9
Stir until it thickens and browns
10
Add the water, let it boil, add the bananas and mix until they're covered with the caramelized sugar
11
Serve chilled.